Raw Food Recipe Episode 11-Jenna’s Healthy Kitchen
Tuesday, March 23rd, 2010 at
10:18 am
Raw food recipe. Iח tһіѕ episode οf tһе Supercharge Mе! Podcast, Jenna shares a qυісk аחԁ easy tomato аחԁ basil appetizer recipe. Gеt tһе ԁеƖісіουѕ Italian flavor οf a Margherita pizza without tһе pizza. A very fresh Hors d’œuvre tһаt’s raw, vegan аחԁ organic. Perfect finger food fοr a holiday party.
Duration : 0:2:52
Tagged with: detox • diet • food • health • healthy • live • living • loss • organic • Raw • recipes • vegan • vegetarian • weight
Filed under: foods immune system,
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You are very pretty!
You are very pretty!
It works better if …
It works better if you use larger tomatoes, slice them, put basil, oregano, and a LITTLE bit of salt. I think you added way too much salt to your recipe. The tomato is wet so the basil should stick without any salt.
I love this and …
I love this and can’t wait to try it! So simple!
wow, that’s so easy …
wow, that’s so easy! I wonder if it’s any good… I’m not a raw foodist (just a vegan), but I watched Breakthrough earlier this year and was really curious about the raw apple pie. I just made it tonight and it was great! So now I’ve just started my adventure into learning what delicious raw food dishes there are…
what an awesome …
what an awesome idea! i love how clean and easy that is…i LOVE tomato and basil together…this will be a raw snack i’m going to have to try
Toe-MATE-oes and …
Toe-MATE-oes and Bay-sil. I love American proninciation.
And I also love this podcast.
YUM! I just had …
YUM! I just had something similar to this tonight! Rawk on sistah!
Love Tomatoes!!
Love Tomatoes!!